Al dente, literally means &ldquo;harder food.&rdquo; The restaurant is Western-style casual, with plenty of seats outside, views of Victoria Harbour and sculptures in Golden Bauhinia Square.

Al Dente

Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

Trip Gourmet Awards

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

Top 14 Restaurants for Views & Experiences

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Top 53 Fine Dining 

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

Al dente，字面上的意思是&ldquo;硬一点的食物&rdquo;。这家餐厅西式休闲风格，不少座位在室外，可观维多利亚港的景色，以及金紫荆广场的雕塑。

▫️想搵個靜靜地又傾到計既餐廳食個飯🥰 見呢間環境幾好，門口又有個牌寫住happy hour 50% off 就揀佢啦😎▫️um&hellip; 不過當日係紅日，入到去先知原來係無happy hour🫠 never mind la～🍞 Bread $0▫️麵包烘得好脆，不過就偏硬左少少🤏🏻 油醋汁配包真係畫龍點睛🤩🥓 Antipasto $118▫️拼盤有2款醃肉🥓、2款芝士🧀、煙三文魚同醃菜🌱 好大盤感覺上好抵食😆 而且令我好想飲返杯酒😆🥂🥩 Sirloin Steak $198▫️要左5成熟🖐🏻 唔韌但都唔係嫰滑感覺，不過可能西冷就係咁🫣▫️薯條炸得好脆🍟 又係會令人食唔停🤪 配菜有焗蘿蔔🥕、南瓜🎃同西蘭花🥦 算係幾有誠意🫰🏻 而且幾淋幾好食😋🍰 Tiramisu $65▫️質感偏硬身，應該魚膠粉重手左少少🤏🏻 咖啡味幾出，口感都滑身，配埋雲尼拿雪糕同焦糖碎好正🍨 為今晚畫上一個完美既句號🥸🥂 Chardonnay $70▫️見其他人評語好多都話terrible serivce，但我地當晚雖然只有2位店員，見佢地都好忙🧐 不過態度仍然nice✌🏻 (除左落漏左個pizza，但都好彩，因為食完steak已經飽左🤣) 其中一位男外藉店員仲有講有笑😆 所以要為佢地平反下✋🏻Al Dente📍灣仔港灣道23號鷹君中心1樓102-105號舖#wanchai #灣仔 #灣仔美食 #西餐 #香港美食 #香港食評 #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

▫️ I want to take a quiet and pour a meal into the restaurant.🥰 See how good the environment is, and there is a card at the door to write happy hour 50% off I will pick it 😎▫️um... But that day is a red day, and the prophet is originally a happy hour 🫠 never mind la～🍞 Bread $0 ▫️ The bread is so crispy. But it&rsquo;s hard left and less 🤏🏻 Oil and vinegar juice with a package is really a finishing touch 🤩🥓 Antipasto $118▫️ There are 2 stewed meat 🥓, 2 cheese 🧀, smoked salmon and stew 🌱 Good big plate feels good to eat 😆 And I really want to drink a glass of wine 😆🥂🥩 Sirloin Steak $198▫️ Left 5 mature 🖐🏻 Not tough but not slippery. However, it may be that Xi Leng is a lot of fries that are crispy 🍟 and it will make people eat.🤪 The side dishes have pickled radish 🥕, pumpkin 🎃 and broccoli 🥦 It is a few sincere 🫰🏻 and a few good food 😋🍰 Tiramisu $65▫️ The texture is hard, and the fish glue powder should be heavy and the left hand is less 🤏🏻 The coffee tastes a little. The taste is slippery, with Yunni ice cream and caramel crushed, it is good to draw a perfect end for tonight 🥸🥂 Chardonnay $70▫️ Seeing other people&#39;s comments, a lot of words terrible serivce, but although there were only 2 clerks that night, I was very busy at the place 🧐 But the attitude is still nice ✌🏻 (except for the left pizza, But they are all good, because they have been full of steak 🤣) One of the male foreign clerk Zhong You said and laughed 😆 So for the qiu ground rehabilitating ✋🏻 Al Dente 📍 1st floor of Eagle Jun Center, 23 Harbour Road, Wanchai 102-105 #wanchai #wanchai #wanchai #wanchai #wanchai food #western food #Hong Kong food #Hong Kong food review #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

I have dinner with my wife in this al dente restaurant in harbour road near to my hotel where I stayed in Hong Kong... I have very warm welcome when I arrive.. The service staff was very friendly... after then I have ordered food.. my wife had Angel hair San Pietro , and having Black Angus beef... all night dinner here is my good experience in Hong Kong... I will recommend to all my friends when they&#39;re going Hong Kong... than you to all staff specially the Boss ... Manager of the restaurant

We ordered main courses -The Barbeque pork half slab ，Sirloin Steak , Granchi Pasta (Linguini with Crabmeat) and Pizza Primavera (a vegetarian Pizza ) - which were cooked to perfection. The portion was more than enough for sharing.. well cooked and tasty. Excellent Service and the cost was very acceptable .... Probably coming back again...

Most visitors to Hong Kong know not to have any expectations in terms of service. This place was, however, atrocious, even by Hong Kong standards! Having served in the army, I honestly thought that I had enjoyed my lunches in the army cookhouse more than the lunch I had here. The middle-aged Filipino waitress was almost abusive, and always telling customers off for making any sort of request, because &quot;can&#39;t you see that we are already so busy?&quot; she was even chiding some customers for being slow with their orders, because &quot;you are making me wait here for you even though I am very busy.&quot; On the bright side, it helped us make new friends, as the other customers on the adjacent tables were all complaining about the terrible service too, and it became a communal thing when people were making comments, with sympathetic looks and words being shared across tables with strangers. The food was decent, but not good enough to be worth tolerating abuse for. No way I will be back!

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It is difficult to book the restaurant in the location. The food level is indeed wrong with the service, and the environment is good. The potato is good for cream, the piece is burnt so fragrant, and the charcoal is burnt to 4 ripe! So big and thick! There are 6 spicy! Worth recommending!

Renaissance Harbour View Hotel Hong Kong Cafe Renaissance Launched the summer ・ Japanese Festival Buffet and Wanmiao Xia ・ Japanese Festival Tour Staycation, once eating and living to feel the charm of Japan. Especially there are free flow cheese lobster, sashimi, oyster, octopus small balls, that is, fried tempura, red bean big judgment burning with cherry blossom strawberry cake, really good.

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